Yaomasa

At Yaomasa in Katsura, Kyoto, about 10 varieties of obanzai side dishes are laid out across the counter. The selection features vibrant vegetable dishes such as vegetables simmered with minced meat, kinpira, vinegared sunomono, stir-fries, and tenderly stewed kabocha pumpkin, all prepared with a gentle seasoning that highlights each ingredient's natural flavor. Fish options, such as salt-grilled or simmered mackerel, occasionally make an appearance, rounding out a vegetable-focused spread that fits naturally into everyday dining.

The ordering process is remarkably flexible. Alongside standard sales by weight, you can ask for a bespoke selection—requesting around 3 different items in a single container or asking them to put together a mix for about 500 yen—making it easy to enjoy a variety of dishes in smaller portions tailored to your preference. Prepared bento boxes featuring salt-grilled mackerel paired with several side dishes are also available, making for a convenient and balanced takeaway lunch.

Dishes begin appearing on the counter around 10:00 in the morning, reaching the peak selection just before noon. More items begin selling out after 13:00, so a visit before midday is best for those looking for the widest choice. The shop operates exclusively on weekdays, and payment is cash only.